Mother's Day
Never do I have more in common with Lot’s unnamed wife, who looked back, then at the end of citrus season when the time comes to bake with different, albeit intrinsically exciting, flavorings. As a result, I like citrus desserts for Easter AND for Mother’s Day, an effort at satiation before I have to move on.
Read MoreLemon Bundt cakes rank with tea parties, fresh lilac bouquets, and country dinners al fresco at the heart of gracious living. With its subtle lemon flavor, crisp exterior, tender crumb, and impeccably balanced flavors, the following recipe is the epitome of every beautiful fantasy that lemon cakes evoke.
Read MoreWe have a favorite Lemon Bundt Cake recipe that we thought we’d share for Mother’s Day because it’s lovely, appropriate for spring, and my mom loves lemon cake. But we couldn’t do it—too many mothers out there love chocolate more than any other flavor. If your mother is one of them, this is for her.
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