Chocolate Chip Bundt Cake is good enough to share because the buttermilk and nutmeg make the cake taste amazing. The flavors are subtle—people won’t know why the cake is so good. The other secret to its spectacular is a dusting of cinnamon and powdered sugar.
Applesauce Cake is good for sharing because it travels well, stays fresh for several days, and makes two loaves. Also, the flavor. Each bite subtly conveys apple season and a bit of warmth. The cake tastes like the golden light that illuminates trees and so entrances us in the fall.
