I’m (Amelia) typing this on the day we are to have Tomato Slab Pie for dinner, and let me tell you what I’m thinking about. I’m thinking about succulent tomato juices seeping into soft biscuits with crispy cracky cheese. Im thinking about the top browning just enough and the gem like tomatoes dancing with herbs. I’m thinking it’s going to be a good day.
Gearing up for covid-19? I have just the pantry-recipe for you. I don’t know why these beans taste so good, but my stars, they are good. Take five minutes to put them on in the morning, turn them off in the evening, and your soul will thank you.
