detox
I (Amelia) just can’t get over this salad. Despite everything I thought I knew about celery and its tastelessness, this salad is packed with flavor. I could eat bowls of this and nothing else and be happy.
Read MoreAs it turns out, Winter is one of my (Amelia) favorite seasons for produce.
Yes, Winter, not Summer.
The cold season where everything is supposed to be dead. But everything isn’t dead, and I see that now! Cabbage makes crunchy salads, cauliflower has buttery potential, pomegranates are truly edible gemstones, and my heart dances a little whenever I smell the fragrance of quince or taste a sweet persimmon.
Read MoreIf you’re making a tian, you won’t even need to fantasize about being able to travel while you’re stuck at home, because it makes wherever you are feel perfect. The first time we made a tian, it was because we were looking for ways to use our summer squash. All the rest of the times we have made it because it is fabulously delicious. Now we finally starting to see summer squash popping into the markets and real tomatoes gracing the stands.
Read MoreMy (Kate) friend Linda Eastley first introduced me to these flavor combinations at one of many happy meals I enjoyed at her home during those formative years when I was newly married and then starting to have children. I was thrilled a couple of summers ago when I made this salad for Amelia and saw how much she liked it.
Read MoreThis salad is a veritable spring festival in your mouth. The flavors are vibrant and the textures are great, too. We like the quinoa chew along with the edamame pop and avocado’s soft richness.
Read MoreI (Amelia) love biting into the many layers of fresh vegetables smothered in warm hummus, held by a soft tortilla. These are easy, portable, and yummy - perfect picnic and lunch packing food.
Read MoreI (Amelia) don’t know how you all are feeling this Boxing Day, but I, for one, am very ready to move on from my holiday feasting. Don’t get me wrong, I love chocolates and cinnamon rolls and cake and caramel and dairy and toffee and cookies and fudge and more cake and more chocolate and biscoff butter and oh my goodness I almost exploded from all of the food. Point being, do you need a break from decadence too? Great. We’ve got the recipe for you.
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