We had big plans for what to post this week, but cancelled them in favor of this new favorite. Green, fresh, and just sophisticated enough to put a bounce in your step, this simple soup is our new rite of spring.
Read MoreSpring Asparagus Soup
whole30
Roasted Beet and Orange Salad
This salad reminds me (Amelia) of a disagreement I had last year with a friend. We had just entered French class, and were desperately tucking in the last corners of our conversation before the bell rang. At least, I felt desperate, because my friend had told me something I hear all too often: she doesn’t like salad. I was aghast and pushed her to tell me why.
Read MoreSummer Vegetable Tian
If you’re making a tian, you won’t even need to fantasize about being able to travel while you’re stuck at home, because it makes wherever you are feel perfect. The first time we made a tian, it was because we were looking for ways to use our summer squash. All the rest of the times we have made it because it is fabulously delicious. Now we finally starting to see summer squash popping into the markets and real tomatoes gracing the stands.
Read MoreChicken B'Pita (Grilled Chicken Sandwiches)
These sandwiches are delicious enough to be impressive, but simple enough to feel casual. They’re also customizable, and they taste wonderful. We love them!
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